Ingredient Spotlight: Vegetable & Gluten-Free Noodles

There are plenty of times when we find ourselves searching for healthy eating alternatives. This is especially true after the holiday season, when we are often surrounded by heavy foods, snacks, and drinks.

One thing we love to do here at Meisterdish, is substitute pastas and sides with lighter ingredients. For example, zucchini noodles, beets, carrots, spaghetti squash, or rice noodles. Using these fresh elements still gives the satisfying feeling that you get from a hearty pasta dish. The only difference is, you are getting more nutrients, and less calories! It’s also a great new way to incorporate vegetables into your family dinners. Whether you chop them by hand, use a spiralizer, or order from Meisterdish, you will end up with a delicious meal to be proud of.

We aren’t the only ones buzzing about pasta alternatives! If you would like to learn more, feel free to check out the following articles. In this article, Shape magazine calls the spiralizer “our new best friend in the kitchen”. 

Check out our weekly menu to see what vegetable or gluten-free noodle centered dishes we have featured.

See of examples of how we substitute pastas, and incorporate vegetables in our dishes in our gallery below.


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