Our Vegan Options!

At Meisterdish, we love having meal options for everybody, whether its vegetarian, nut-free, gluten-free, dairy-free, or vegan. In this blog post, we are going to highlight some of our favorite vegan options!

1. Seared Okra and Jalapeño

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We love our super simple spicy okra sauteed with jalapeno and garlic. This nourishing and fragrant dish can be shared as a side or enjoyed as an entree.

Minutes to cook: 8

2. Vegan Burger

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Anyone who orders a burger wants to be totally satisfied, and our signature recipe vegan burger doesn’t disappoint. For the patty, ripe yellow plantain mixed with corn kernels, carrot, leek and brussel sprouts is bound by crunchy breadcrumbs then coated in nuts. But the best part is you’ll be making the ketchup from scratch. It’s so good that you’ll be putting it in your salad, too!

Minutes to cook: 15

3. Strawberry Rhubarb Salad

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A refreshing salad packed with flavor, our Strawberry Rhubarb Salad combines local farm frisee and mesclun, purple kale, crunchy sugar snap peas, snow peas, strawberries, pickled rhubarb and caramelized nuts. The perfect sweet, tart crunch you want.

Minutes to cook: 8

4. Spiced Vegetable Curry

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Here is an easy, healthy and surprisingly delicious twist on a holiday spice curry. The secret ingredient is the pre-marinated jackfruit but we won’t forget good old broccoli & cauliflower. The flavors are seasonal and traditional, but vegan-friendly!

Minutes to cook: 15

5. Beyond Meat Banh Mi Burger

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Our “Beyond Meat” Banh Mi Burger uses simple and intentional ingredients to create the perfect flavor profile, all while staying 100% plant-based.  The revolutionary plant-based “beyond meat” patty is combined with our in house plant-based sauce with pickled carrots, jalapenos, fresh cilantro, and cucumbers.

Minutes to cook: 8

6. Korean Vegetable Japchae 

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An array of Spring vegetables and a delicious mix of wood ear, oyster and shiitake mushrooms are lightly stir-fried with chewy Korean sweet potato starch noodles.
This dish is a champion for noodle lovers and a perfect vegan, gluten and dairy free dish.

Minutes to cook: 8

7.Wild Rice & Mushroom Miso

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Mixed white and purple rice with enoki mushrooms, curly kale, miso paste and tofu creates this uniquely delicious soup, perfect for the colder months. This dish is also nut-free!

Minutes to cook: 8

8. Mushroom Ragu

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Our mushroom ragu serves as a tasty main for vegans and vegetarians or as the perfect side to any dish. The key to this dish is the fresh variety of mushrooms which are simply sautéed with cherry tomatoes, spinach, garlic and shallots. Easy, simple, delicious.

Minutes to cook: 10

9. Caramelized Pear & Walnut Salad

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Beautifully vibrant and just as delicious with its sweet, juicy and nutty crunch, our caramelized pear & walnut salad gives you everything you look for in a salad. This dish is also gluten-free!

Minutes to cook: 5

10. Veggie Rag Bowl

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A kid’s meal or the perfect light dish for adults. The ultimate red sauce pasta with some fresh Raffetto’s penne and the goodness of zucchini and roasted red peppers. Naturally sweet and just the perfect crowd-pleaser. This dish is also nut-free!

Minutes to cook: 10

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