We know how hard it can be at times to find gluten-free options, which is why we try to make our menu as inclusive as possible. Check out 10 of our gluten-free options, which also includes dairy-free, nut-free, pescatarian and vegan options!
1. Chicken Saltimbocca
Saltimbocca means “”jump into the mouth”” and so this dish does!
Our Chicken Saltimbocca is a lighter version of the traditional Italian sauté dish. The celebrated salt and air-cured ham, prosciutto, wraps itself around the chicken that we’ve paired with zucchini noodles, fresh sage and chardonnay vinegar.
This dish takes 8 minutes in one pan and is also Dairy-Free
2. 11oz Grass Fed Dry Aged Ribeye
Our premium grass fed, dry aged ribeye from our local purveyors is roasted together on a bed of asparagus, enoki mushrooms and scallions, served with a creamy fresh peppercorn mustard sauce. Just the perfect meat lover’s dish.
This dish takes 20 minutes
3. Watermelon & Feta Salad
The flavors of refreshing watermelon and salty feta come together perfectly with our new Watermelon & Feta Salad. This summertime staple is dressed with a strawberry balsamic vinegar, adding the perfect amount of tart. Garnish with mint and you have a perfect summer salad.
This dish takes 5 minutes and is also Nut-Free and Vegetarian
4. Brussel Sprout & Pomegranate Salad
The perfect amount of crunch and texture combined with a punch of flavor and freshness. We gave a light holiday twist on this shaved brussel sprout salad with some pomegranate seeds and fresh mint leaves. A drizzle of maple syrup and a squeeze of lemon makes for a delicious dressing.
This dish takes 5 minutes and is also Vegan
5. Mushroom Ragu
Our mushroom ragu serves as a tasty main for vegans and vegetarians or as the perfect side to any dish. The key to this dish is the fresh variety of mushrooms which are simply sautéed with cherry tomatoes, spinach, garlic and shallots. Easy, simple, delicious.
This dish takes 10 minutes and is also Vegan and Nut-Free
6. Seafood Stew
Our seafood stew is a combination of fresh mussels, shrimp, cod & chorizo in a tomato and white wine soup base that is just the perfect dish for one.
This dish takes 10 minutes and 1 pan
7. Chili Ginger Chicken Larb Gai
Larb Gai is a Thai dish of minced chicken, mint, basil and red onions dressed with lime juice and red chilies. Originally served alone, we’ve added rice vermicelli noodles to create a well-rounded dinner at home that is fresh, vibrant and delicious.
This dish takes 10 minutes and is also Nut-Free
8. Atlantic Cod on Cardamom Rice
Spicy chorizo combined with sweet carrot and tarragon sauce serve as the rich base of flavor for this dish, whilst the cardamom flavored rice and Atlantic cod adds a delicate texture and a subtle twist.
This dish takes 15 minutes
9. Spicy Poached Cod
Cod poached in a spicy tomato broth refined with garlic, onions and thyme. Kalamata olives and basil give the dish a lift of flavor. Serve the rice as a base to the tomato broth and you have yourself one very satisfying Mediterranean influenced dish. Enjoy.
This dish takes 15 minutes and is also Dairy-Free and Pescatarian
10. Bacon Wrapped Goat Cheese Salad
Creamy, tangy goat cheese wrapped in salty, smoky bacon and seared to crispy-soft perfection. Paired with a side of greens topped with pomegranate seeds and drizzled honey. Your mouth will thank you.”
This dish takes 10 minutes